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SWORDFISH AND EGGPLANT

Flavors of land and sea come together in a ready-made sauce with a full taste. Swordfish is an ingredient rich in protein and low in fat, the delicacy of its flesh is enhanced in our recipe by diced eggplants without using thickeners.

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                180 g

            NET WEIGHT 

           2

   PORTIONS 

Gluten-free

  124

   

 CALORIE

     PER 100 g 

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WHAT ARE THE GOOD THINGS ABOUT SWORDFISH AND EGGPLANT SAUCE?

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1The nutritional qualities of swordfish meat

 

 

2The aroma of Italian origin eggplants

 

 

3The traditional Sicilian recipe preserved in a handy jar 

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