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Ragu'Siciliano
Sicilian Ragù
A sauce prepared according to a traditional recipe, just as our grandmother made it on Sundays and during holidays, in her cozy home at the foot of Mount Etna, with the aroma that could be smelled from the street. Made with carefully selected, high-quality ingredients, such as the black pork from Nebrodi, this sauce represents an authentic Sicilian experience, perfect for enhancing pasta dishes with its rich and genuine flavor.
180 g
NET WEIGHT
2/3
PORTION
141
CALORIE
PER 100 g
The Sunday tradition in Sicily in a jar ready to taste
This traditional Sicilian recipe combines Nebrodi's prized Sicilian pork with the best ingredients of Mediterranean cuisine: tomato puree, peas, extra virgin olive oil and red wine.In the houses at the foot of Etna this is the traditional Sunday sauce. Now it is ready for you in a jar for your Italian pasta dishes.
On low heat and with a bay leaf
With Rosalia ragu' you can enjoy many types of pasta, ravioli, tortellini, gnocchi, polenta, and more. our chef advises you to taste tagliatelle, an ideal pasta format for a quick, surprising Gourmet starter. To get the most out of all the aromas, we recommend heating the sauce over low heat while the pasta is cooking. Do you want to add a personal touch? Add a bay leaf to the pan and season for a few minutes. Add the pasta to the ragu until everything is absorbed and place on a nice plate and finish with Parmesan cheese or grana padano and possibly black pepper.
Buon appetito
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