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SICILIAN HARD DURUM WHEAT SEMOLINA BREAD WITH SOURDOUGH
Durum wheat semolina bread with sourdough and olive oil
Durum wheat semolina bread with sourdough. Fragrant on the outside and soft inside, the slices are perfect for a break with flavor.
Authentic and genuinely Sicilian.
Toast your slices on a griddle or in the oven and prepare delicious recipes to amaze your guests.
Ingredients
Durum WHEAT semolina, water, sourdough (durum WHEAT semolina, water) 13%, olive oil 2%, salt, wheat gluten, yeast. Treated with ethyl alcohol. May contain SOY, MILK, SESAME SEEDS and MUSTARD.
450 g
Packaged in a protective atmosphere
100% Sicilian durum wheat semolina
Perfect for any occasion The product, if stored in a cool and dry place, is appreciated for its typical and exclusive characteristics for up to 100 days from the production date.
THE IDEAL BREAD FOR EXCELLENT BRUSCHETTAS, PANPIZZA, CHOPPED ON SALAD, SANDWICHES OR SIMPLY PLAIN
Recipes
Bruschetta met mozzarella , gedrogde tomaten en basilcum
INGREDIENTS
- 4/5 slices of bread
- 1 mozzarella
- 8 dried tomatoes
- 7 basil leaves
- olive oil
THE SICILIAN VASTEDDA
WITH HARD WHEAT SEMOLINA FLOUR
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