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SICILIAN HARD DURUM WHEAT SEMOLINA BREAD WITH SOURDOUGH

Durum wheat semolina bread with sourdough and olive oil

Durum wheat semolina bread with sourdough. Fragrant on the outside and soft inside, the slices are perfect for a break with flavor.

Authentic and genuinely Sicilian.


Toast your slices on a griddle or in the oven and prepare delicious recipes to amaze your guests.

pagnotta_del_dittaino_a_fette_350_pandittaino

Ingredients

Durum WHEAT semolina, water, sourdough (durum WHEAT semolina, water) 13%, olive oil 2%, salt, wheat gluten, yeast. Treated with ethyl alcohol. May contain SOYMILKSESAME SEEDS and MUSTARD.

 

 

450 g 

Packaged in a protective atmosphere

100% Sicilian durum wheat semolina
Perfect for any occasion The product, if stored in a cool and dry place, is appreciated for its typical and exclusive characteristics for up to 100 days from the production date.

THE IDEAL BREAD FOR EXCELLENT BRUSCHETTAS, PANPIZZA, CHOPPED ON SALAD, SANDWICHES OR SIMPLY PLAIN

Recipes

pane di rosalia bruschetta sito

Bruschetta met mozzarella , gedrogde tomaten en basilcum

INGREDIENTS

  • 4/5  slices of bread 
  • 1 mozzarella 
  • dried tomatoes 
  • 7 basil leaves 
  • olive oil  
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THE SICILIAN VASTEDDA

WITH HARD WHEAT SEMOLINA FLOUR  

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