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                             The best of italian tradion

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granita

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Granita one of the hidden treasures of Sicily in its own way to the mainland.

Granita ice cream Discovered around 1500.

A delicious type of sorbet with crystal structures available in more than 40 flavors of which is half frozen

until you get  the  typical  crystal structures and can delicious dessert with  or  without whipped cream, a refreshing  snack,  for  breakfast  in  combination with a croissant  or  a brioche, or even as cocktails with

vodka or limoncello, In addition, it is very suitable as an intermediate dish to neutralize your taste palette. Italy specially produced for Don Gio 'and that already with real fruit and natural products intended for all your customers and certified Halal Correct, Kosher and Vegan and in more than 40 flavors Granita is very easy  to  prepare in combination  with  water and  a  slush  machine and  for the granita  to  be  prepared,

no refrigerator is required or freezer cupboard product is freeze-dried i na bag with a shelf life of 3 years

easy or not ?  

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La Granita, an old story born on a volcano.

Since the Middle Ages, the profession of “Nivaroli ” existed in Sicily, that is, those men who in winter were involved in collecting snow on Etna, on the Peloritani, Iblei or Nebrodi mountains, and all year round, they took care of conserving snow in the “neviere ”, preserving it from the summer heat, and then, as in the case of the “nivaroli of Etna ”, transporting it to the seashore, with the advent of hot summer temperatures, it was customary buy the snow of Etna collected in winter from “nevarolu ”, and have it stored in special “case neviere ” in view of the summer season. These private neviere, for domestic use, were located in natural ravines and in particularly cool places , to shelter the snow from the heat and keep it longer. The snow was scratched and used in the preparation of sorbets and ice creams to be tasted in times of heat, pouring lemon juice over them. ciroppi of fruit or flowers.

FLAVORS OF THE GRANITA
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Tangerine

Lemon

Pomegranate

Strawberry

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     Berries

Watermelon

 Melon

Peaches


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Amarena

Mandarin & Goji

    Orange

Mango

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Green apple

Lemon & Ginger

Strawberry Grapes

Pink grapefruit

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Mojito 

Coffee'

Coconut

Limoncello

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Vanilla

Pistachio

Dark chocolate

Hazelnut

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How to prepare granita? In 3 simple steps

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1. Pour the product into a jug with 2.5 / 3 lt water

2. Mix

3. Pour everything into the slush machine and run for about 40/50 minutes

How do you make the granita vegan     easy       

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