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Office & showroom
Naritaweg 52
1043 BZ Amsterdam
NETHERLANDS
Contact :
Office & showroom
Naritaweg 52
1043 BZ Amsterdam
NETHERLANDS
Direct
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Click Here
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info@dongioitaly.com
info@dongioitaly.com
Tel. +31 (0)852127582
+31 (0) 646679657
Tel. +31 (0)852127582
+31 (0) 646679657
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Granita one of the hidden treasures of Sicily in its own way to the mainland.
Granita ice cream Discovered around 1500.
A delicious type of sorbet with crystal structures available in more than 40 flavors of which is half frozen
until you get the typical crystal structures and can delicious dessert with or without whipped cream, a refreshing snack, for breakfast in combination with a croissant or a brioche, or even as cocktails with
vodka or limoncello, In addition, it is very suitable as an intermediate dish to neutralize your taste palette. Italy specially produced for Don Gio 'and that already with real fruit and natural products intended for all your customers and certified Halal Correct, Kosher and Vegan and in more than 40 flavors Granita is very easy to prepare in combination with water and a slush machine and for the granita to be prepared,
no refrigerator is required or freezer cupboard product is freeze-dried i na bag with a shelf life of 3 years
easy or not ?
La Granita, an old story born on a volcano.
Since the Middle Ages, the profession of “Nivaroli ” existed in Sicily, that is, those men who in winter were involved in collecting snow on Etna, on the Peloritani, Iblei or Nebrodi mountains, and all year round, they took care of conserving snow in the “neviere ”, preserving it from the summer heat, and then, as in the case of the “nivaroli of Etna ”, transporting it to the seashore, with the advent of hot summer temperatures, it was customary buy the snow of Etna collected in winter from “nevarolu ”, and have it stored in special “case neviere ” in view of the summer season. These private neviere, for domestic use, were located in natural ravines and in particularly cool places , to shelter the snow from the heat and keep it longer. The snow was scratched and used in the preparation of sorbets and ice creams to be tasted in times of heat, pouring lemon juice over them. ciroppi of fruit or flowers.
Tangerine
Lemon
Strawberry
Pomegranate
Watermelon
Berries
Melon
Peaches
Amarena
Mandarin & Goji
Orange
Mango
Green apple
Lemon & Ginger
Strawberry Grapes
Pink grapefruit
Mojito
Limoncello
Coffee'
Coconut
Vanilla
Pistachio
Dark chocolate
Hazelnut
How to prepare granita? In 3 simple steps
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1. Pour the product into a jug with 2.5 / 3 lt water
2. Mix
3. Pour everything into the slush machine and run for about 40/50 minutes
How do you make the granita vegan easy
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